A Natural History Of Beer Ian Tattersall Yale University Press Αγγλικά Βιβλία Food & Drink Spirits-Coffee-Tobacco-Cocktails

A Celebration Of Beer—Its Science Its History And Impact On Human Culture “Curatorial Eminences Rob Desalle Ian Tattersall Serve Up Potent Scientific Brew Marvellous Paean To The Pint Researchers Probing Depths ”—Barbara Kiser Nature “Forced Choose Between This Book Hazy Ipa I Would Be At Loss Better Consume Them Same Time—Both Will Go Down Easily Leave You In An Improved Condition ”—Bill Mckibben What Can Beer Teach Us About Biology Natural World? From Ancient Mesopotamian Fermentation Practices Resurgent American Craft Brewery Peruse Historical Record Traverse Globe For Engaging Often Surprising Stories They Explain How We Came Drink Ingredients Combine Give Beers Their Distinctive Flavors Beer’s Chemistry Works Molecular Level Various Societies Have Regulated Production Consumption Drawing Such Diverse Subject Areas As Animal Behavior Ecology Archaeology Sociology Law Genetics Physiology Neurobiology More Entertain Inform With Throughout Behind It All Readers Are Invited Grab Explore Fascinating Creation Σελίδες: 256 Έτος Έκδοσης: 0607 Διαστάσεις: 14 6X14 6Cm