A New Way To Bake: Re-Imagined Recipes For Plant-Based Cakes Bakes And Desserts Philip Khoury Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink

Winner Of The Fortnum Mason Debut Cookbook Year 2024A New Way To Bake Reinvents And Reimagines Cakes Bakes Desserts Using Plant-Based Ingredients That Are Available Globally Chef Philip Khoury Has Delved Deep Into Patisserie In An Attempt Make ‘Cleaner’ Present Finer Flavours Textures A Transforms Traditional Building Blocks Baking By Natural Or Have Been Use For Over 100 Years Uncovers Brief History Before Setting Out Plantry Where Main Their Functionalities Explained Full Delicious From Apple Pie Banana Bread Lamingtons Tiramisù There Sweet Treats Any Occasion Recipes Broken Down Digestible Steps With Explanations As Why Important Tips Along Too Plus Even Qr Codes Help Navigate Through Written Informative Yet Approachable Style Is Comprehensive Guide Arms Readers Outlook Tools Better Future Σελίδες: 256 Διαστάσεις: 18 1X18 1Cm