A Plant-Based Farmhouse: Wholefood Recipes From My House On The Hill Cherie Hausler Murdoch Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ I\ M Thrilled By This Beautiful Book Cherie\ S Recipes Are Bursting With Flavour And Creativity I Hope You Enjoy It As Much Do Maggie Beerwherever She\ Lived Around The World Cherie Hausler\ Instinct Has Been To Host Country Gatherings\ - Bringing People Together Share Good Food Times That Passion Grew When She Returned Home Barossa Valley Settle In An Unrenovated 150-Year-Old Stone Farmhouse On Koonunga Hill It\ There Tends A Rambling Edible Garden Forages For Wild Olives Turns Apples Into Cider Vinegar Makes Kombucha Bakes Blends (And Drinks!) Tea Her Horses Ducks Dogs Other Animal Friends Nurtures Community Connection Through Vegan At Local Horticultural Meeting Was Reminded Of How Easy Can Be Find Familiar Territory Others: Oh We All Eat Plants Dear Nothing New One Member Quipped Plant-Based Celebrates Exactly Timelessness More Than 80 Wholefood Dairy- Sometimes Gluten-Free Based Traditional Foods Cooking Methods Along Veg-Centric Riffs Homestead Favourites Whether Inspiration Hearty Salads Roasts Brunches Magnificent Cakes Tarts Or Go-To Staples There\ So Deliciousness Within These Pages Otherwise No Need Miss Out Σελίδες: 256 Διαστάσεις: 19X19Cm