A Table: Recipes For Cooking And Eating The French Way Rebekah Peppler Chronicle Books Αγγλικά Βιβλία Food & Drink Baking

“As Much A Lifestyle Guide As Culinary One This Is No-Brainer For Francophiles ” —Publishers Weekly Featured In Food52 Food Wine Cherry Bombe Conde Nast Traveler Martha Stewart Living And Shape Magazine Mastering The Art Of French Cooking Meets Dinner: Changing Game Beautifully Photographed Fresh Approach To Gathering With 125 Simple Recipes À Table: Eating Way An Alluring Delicious Invitation Table From Paris-Based American Writer Stylist Rebekah Peppler It Both Repertoire-Building Cookbook Stylish That Will Make Readers Feel Though They Are Traveling Through France Close Friend New York Times Contributing Shares Elegant “New French” Reflect Modern Multicultural Approachable Conversational Tone Aspirational Photography Contains Secrets Sophisticated Meals Recreating Magic Charm Life Anywhere World Accessible Recipes: Included Classics Such Ratatouille Crème Brûlée Regional Dishes Basque Chicken Niçoise (For Crowd) Alsatian Cheesecake Well Born Melding Cultures Flavors Help Define Contemporary Bigger Bánh Mì Lamb Tagine Green Shakshuka Useful Advice: Guidance On Shopping Stocking Pantry Preparing Stories Culture Not Just Recipe-Driven But Also Chic Forever Chic: Never Go Out Style Offers Window Into Enviable Filled Inspiring Tips—Perfect Anyone Who Likes Cook Eat Good Perfect For: • Home Cooks Looking Relying Less Fancy Techniques More Ease Accessibility Fans Peppler’s Work Including Her James Beard Award-Nominated Book Apéritif Regular Writing People All Ages Like Plan Unfussy Minimal Prep Σελίδες: 304 Διαστάσεις: 19X19Cm