A Taste Of My Life Raymond Blanc Corgi Books Αγγλικά Βιβλία Fiction Biographies And True Stories

Raymond Blanc Knows More About Food Than Pretty Much Anyone Else His Cooking Has Been Described As \ An Extraordinary Process Of Creativity Passion Subtlety Indeed Genius\ Life And Career To Date Have Utterly Dedicated The Search For Culinary Perfection Is Entirely Self-Taught Over Years Developing Refining Philosophy Eating Such Reputation That Restaurant Le Manoir Was Awarded Two Michelin Stars Even Before It Opened In 1984 Remains One Our Premier Destination Restaurants He Taught Many Britain\ S Most Successful Chefs Including Marco Pierre White Heston Blumenthal Now First Time Going Share Fruits All Hard Work Experimentation Reveal Secrets Gastronomy Woven Around Stories From At Sharp End Business Are Thoughts Where A Passionate Appeal Sustainable Cuisine Essential Reading With Interest This Definitive Book By Genius Σελίδες: 480 Διαστάσεις: 12 7X12 7Cm