Agak Agak: Everyday Recipes From Singapore Shu Han Lee Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ This Book Is An Enthusiastic Friend Ready To Take You Into The Kitchen So That Can Learn About Rich Multi-Faceted Culinary Culture — At Once Sophisticated And Yet Boisterously Earthy For Yourself – Nigella Lawson\ A Vibrant Joyous Book! Shu Has Captured Not Just Richness Diversity Of Singaporean Food - Through She Inviting Her Share All Happiness Brings Life Asma Khan\ I Wish Had Written Meera Sodhain Singapore Cooking Agak Way With Intent Intuition ‘Agak Agak’ Colloquial Term Rooted In Malay Word ‘Somewhat’ Comes Especially Home Where Cooks Rely On Their Senses Experience Rather Than Tools Or Exact Formulas Cuisine As We Know It Today Come From Long History Adjusting Adapting Doing Things ‘To Taste’ Han Lee Encapsulates Approach By Sharing Delicious Recipes Bring Punchy Flavours Simple Whilst Encouraging Use These Inspiration Create Other Dishes Try Classic Modern Such Kaya Toast Half-Boiled Eggs Nasi Goreng 8-Hour Ox Cheek Rendang Green Beans Turmeric Toasted Coconut Chilli Crab Spaghetti Mum’s Steamed Pumpkin Rice Pandan Swiss Roll Black Sticky Pudding Rhubarb Amongst Others Tips Tricks Shares More Perfect Fun Fresh Creative Σελίδες: 224 Διαστάσεις: 19 5X19 5Cm