Arabella Boxer&Apos S Book Of English Food: A Rediscovery British Food From Before The War Penguin Books Ltd Αγγλικά Βιβλία History World

A Book Of English Food Is An Elegant Compendium Brilliant Recipes Adapted From The Cookery Books 1920S And 1930S By Arabella Boxer With Beautiful New Illustrations Cressida Bell Boxer\ S Describes Delicious Dishes - Social Conditions In Which They Were Prepared Cooked Eaten Short Span Between Two World Wars When Cooking Suddenly Blossomed These Wonderful Comes Great Country Houses Where Little Had Changed Since Victorian Times Large London South Fashionable Hostesses Vied Each Other To Entertain Most Distinguished Guests At Their Tables Less Grand Establishments Like Those Bloomsbury Painters Writers Day Contrived Lead Cultured Civilised Lives On Money Containing 200 Drawn Magazines Period Family Sources Or Talking Survivors Who Still Remember Days Fascinating Glimpse Into Another Celebration Its Finest \ That Rare Thing Argument: Viz Was Once Both Good Independent Cuisines Her Neighbours Rollicking Read\ Observer\ I Find Calm Elegance Writing Inspiration\ Nigel Slater\ Treasury Gossip Immensely Enjoyable Useful\ Spectator\ Captivating Exploration Flowering 30S\ Financial Times\ Recommend It Not Only For Excellent But Also Superb Introductions Details History Shimmering Hostesses\ Evening Standard Σελίδες: 304 Διαστάσεις: 15 3X15 3Cm