Arabesque: Sumptuous Food From Morocco Turkey And Lebanon Claudia Roden Michael Joseph Ltd Αγγλικά Βιβλία & Drink Cooking Baking

For Anyone Who Loves The Finest Foods Of Turkey Lebanon And Morocco\ Roden\ S Great Gift Is To Conjure Up Not Just A Cuisine But Culture From Which It Springs\ Nigella Lawson Arabesque Tribute Culinary Histories Contemporary Food These Fascinating Countries Mezze Dishes Sweet Pastries Unmistakable Flavours Spices Morocco Inside You Will Find Carefully Curated Anecdotes - Most Importantly Delicious Recipes:from · Tomatoes Stuffed With Roast Peppers Tuna Capers Olives· Lamb Tagine Potatoes Peas· Walnut In Honey Syrupfrom Creamy Filo Spinach Pie· Chicken Pine Nut Raisin Pilaf· Pistachio Cakefrom Traditional Tabbouleh· Pan-Fried Red Mullet Tahini Sauce· Almond Puff Pastry Piesin Her Inimitable Style Claudia Roden Has Created Passionate Evocative Book Full Stories Memories Praise Roden:\ Writing Fascination Conversation Books Are Treasure-Houses Information Mines Literary Pleasures\ Observer\ No More Simple Cookbook Writer Than Marcel Proust Was Biscuit Baker She Rather Memorialist Historian Ethnographer Anthropologist Essayist Poet \ Simon Schama\ Every One Claudia\ Introduced Us New World\ Sam Clarke Σελίδες: 352 Διαστάσεις: 19 8X19 8Cm