Australia: The Cookbook Ross Dobson Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ An Ambitious New Book From Phaidon Chronicles Three Periods Of Australian Cuisine The Ancient Past To Anglo Era After Colonization Multicultural Present\ – York Timesa Celebration Like Never Before 350 Recipes Showcasing Rich Diversity Its Landscapes And Peopleaustralia Is A True Melting Pot Cultures This Reflected In Cooking As Island Indigenous Peoples Alongside Global Panoply Immigrants With Different Culinary Influences Traditions Foodways Are Ripe For Exploration Well Regional Flora Fauna That Make Up Bush Tucker There Dishes All Over World Have Been Adopted Adapted Become Australia\ S Own Making Recipe Collection Relevant Home Cooks Everywhere Range Iconic Chicken Parmigiana Meat Pies Anzac Biscuits Lamingtons Lesser Known Such Queensland Blue Pumpkin Soup Stir Fried Native Greens Cumquat Marmalade Together Guest Chef\ By Selection Finest Kitchen Talents Σελίδες: 432 Έτος Έκδοσης: 0330 Διαστάσεις: 18X18Cm