Barbecue: Smoked Grilled Recipes From Across The Globe Shana Liebman Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

The Ultimate Guide To Cooking With Fire And Smoke Featuring 280 Beloved Barbecue Grilling Recipes From Cultures Across Globe Join Pitmaster Hugh Mangum On A Delicious World Tour Of Traditions In This Vibrant Collection More Than 80 Countries Organized By Chapter – Skewers Sausages Mains Sides Sauces Rubs Desserts Book’s Wide-Ranging Span Styles Techniques Classic American Smoked Brisket Ethiopian Berbere-Spiced Ribs Mexican Barbacoa Italian Porchetta Indonesian Pork Satay Spanish Coal-Roasted Vegetables Iconic Australian Fare Known As ‘Snags ’ Expansive Inclusive Features For Steaks Whole Chickens Hogs Tacos Hamburgers Clambakes Paella Well Meat-Free Such Slaws Pickles Cornbreads Baked Beans Casseroles Including Grilled Fruits Skillet Brownies Icelandic Cheesecake An Award-Winning Chef Co-Founder Much-Loved Mighty Quinn’s Restaurants Reveals Origin Story Behind Each Recipe Followed Clear Accessible Directions Home Cooks All Skill Levels Richly Illustrated 100 Mouth-Watering Photographs Cookbook Also Boasts Special Section Contributed Some World’s Best-Known Chefs Experts Live Maksut Askar May Chow Ross Dobson Moustafa Elrefaey Monique Fiso Renzo Garibaldi Elizabeth Karmel Vusi Ndlovu Sukyoung Park Tomos Parry Jess Pryles Dave Pynt Jessica Rosval Marsia Taha Mohamed Salas Sean Sherman Rawlston Williams Σελίδες: 432 Έτος Έκδοσης: 0513 Διαστάσεις: 18X18Cm