Beyond Nose To Tail: A Kind Of British Cooking: Part Ii Justin Piers Gellatly Bloomsbury Publishing Plc Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ It Would Be Disingenuous To The Animal Not Make Most Of Whole Beast There Is A Set Delights Textural And Flavoursome Which Lie Beyond Fillet In This New Collection Recipes Fergus Henderson Award-Winning Author Nose Tail Eating Inspires With More Carnivorous Classics Such As Deep-Fried Rabbit Pigeon Pie Venison Liver Pressed Pig\ S Ear Justin Piers Gellatly Head Baker Pastry Chef At St John Restaurant Introduces Us World Breads Sweets - Sourdough Loaves Lardy Cakes Puddings Chocolate Baked Alaska Burnt Sheep\ Milk Yoghurt Goat\ Curd Cheesecake Delicious Ice Creams Including Bay Leaf Famous Dr Covetable Complemented By Quirky Colour Photographs Jason Lowe John-Inspired Monochrome Design Making Perfect Companion Fergus\ First Book Σελίδες: 240 Διαστάσεις: 14X14Cm