Bitter Honey: Recipes And Stories From The Island Of Sardinia Letitia Clark Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking Baking

Guild Of Food Writer’s Awards Highly Commended In ‘First Book’ Category (2021)In Bitter Honey Seasoned Chef Letitia Clark Invites Us Into Her Home On One The Most Beautiful Islands Mediterranean Sea – Sardinia Recipes This Book Do Not Take Long To Make But You Can Taste Ethos Behind Every Them Which Slow Down And Nourish Yourself With Fresh Friends Family Importance Eating Well Is Even More Pronounced Here Forgotten Island Try Your Hand At Roasted Aubergines Mint Garlic Salted Or A Salad Pecorino Walnuts Followed By Malloreddus (The Shell-Shaped Pasta From Region) Sausage Tomato Each Recipe Story It Will Transport Glittering Turquoise Waters Laid-Back Lifestyle Italian Paradise Design Photography Full Colour Illustrations Joyful Anecdotes Throughout Holiday Cookbook Window Onto Covetable Sun All Rolled Σελίδες: 256 Διαστάσεις: 19 8X19 8Cm