Borago: Coming From The South Rodolfo Guzman Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

Internationally Acclaimed Star Chef Rodolfo Guzmán Of Boragó Introduces The Exciting World High-End Chilean Gastronomy \ It Isn\ T Every Day That A Restaurant Knocks Your Socks Off But Managed With Ease —Financial Timeschef Serves Dynamic Wildly Imaginative Tasting Menu At His Santiago Using Only Native Ingredients – Often Reinventing Courses Mid-Service Book Combines Fascinating Narratives About Geography And Never-Before-Published Notebook Sketches Dishes Creative Processes Gorgeous Landscape Food Photographs Introduce Readers To Distinctive Pleasures Culture Cuisine This Is Rounded By Guzmán\ S Selection 100 Savoury Sweet Recipes Exclusively Chosen From Σελίδες: 288 Έτος Έκδοσης: 1103 Διαστάσεις: 25X25Cm