Bountiful Empire: A History Of Ottoman Cuisine Priscilla Mary Işin Reaktion Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Bountiful Empire: A History Of Ottoman Cuisine Examines The Food Empire – One Largest And Longest-Lasting Empires In As It Changed Evolved Over More Than Five Centuries From Sultans To Soldiers Bound People Different Classes Backgrounds Together Defining Identity Serving Symbolic Functions Social Religious Political Military Spheres Starting With An Overview Earlier Culinary Traditions Which Was Rooted Such Those Central Asian Turks Abbasids Seljuks Byzantines Book Focuses On Diverse Aspects This Rich Culture Including Etiquette Cooks Restaurants Laws Trade Meticulously Researched Account Draws Six Hundred Primary Secondary Sources Ranging Archive Documents Poetry Includes Illustrations Is Fresh Lively Insight Into That Until Recent Decades Has Been Sidelined Or Viewed Through Orientalist Spectacles Σελίδες: 272 Διαστάσεις: 19X19Cm