Bread Daniel Stevens Bloomsbury Publishing Plc Αγγλικά Βιβλία Food & Drink Cooking And Baking

First Daniel Examines The Key Ingredients In Baking (Flour Yeast Salt And Water) Explains Science Behind Seemingly Alchemic Processes Advises On Right Kit To Get Started He Then Demonstrates How Make Non-Yeast Breads As Well Enriched Doughs Home-Started Sourdough Includes Sixty Recipes Covering Everything From Simple White Loaf Familiar Classics Such Ciabatta Naan Pizza Bread Fresh New Challenges Like Potato Rye Tortilla Croissants Doughnuts Bagels Handbook Is Completed By Full-Colour Photographs Throughout Including Step-By-Step Photos Instructions For Building Your Own Oven A Directory Of Equipment Useful Addresses Σελίδες: 224 Διαστάσεις: 12 9X12 9Cm