Breakfast Cereal: A Global History Kathryn Cornell Dolan Reaktion Books Αγγλικά Βιβλία Social Sciences Science Humanity

Simple Healthy And Comforting Breakfast Cereals Are A Perennially Popular Way To Start The Day Around World They Have Long Distinguished Surprising History – 10 000 Years Ago With Advent Of Agriculture People Began Breaking Their Fast Porridges Made From Wheat Rice Corn Other Grains It Was Only In Second Half Nineteenth Century However United States That Series Entrepreneurs Food Reformers Created We Recognize Today: Kellogg’s Flakes Cheerios Quaker Oats Among Others This Global Entertaining Well-Illustrated Account Kathryn Cornell Dolan Explores Including Many Historical Modern Recipes Reader Can Try At Home Σελίδες: 144 Διαστάσεις: 12X12Cm