Breaking Bao: 88 Bakes And Snacks From Asia Beyond Clarice Lam Chronicle Books Αγγλικά Βιβλία Food & Drink Cooking Baking

Food Wine Best Cookbooks Of 2024 • New York Times 2024“Breaking Bao Is The Rare Cookbook That Stops You In Your Tracks Visually Arresting Thoughtfully Researched And Both Whimsical Grounded Serious Baking Expertise ”—New Timesfrom Acclaimed Pastry Chef Clarice Lam: A Sumptuous Pan-Asian Book Exploring An Umami-Rich Array Baked Goods Confections Savory Snacks Breaking Culinary Journey Bridging Gaps Between Asian Flavors Global Techniques It Collection Recipes Rooted Renowned Lam’s Personal Self-Discovery Transformative Power Embracing One’s Heritage Here Are 88 Approachable Firmly Classical French Technique But Travel Far Wide Dive Into Three Chapters Exploring: Bao: Fundamentals Steamed Fried Or Laminated Buns Breads From Golden Curry-Filled Donuts To Rice Dumplings Filled With Hong Kong Bolognese Vietnamese Cinnamon-Raisin Babka Cakes Desserts: Classics Treated Twist Such As Mango-Yakult Tres Leches Cake Ovaltine Mochi Marjolaine Pandan-Lime Meringue Pie Snax: Sweet Treats Cantonese-Style Fig Marzipan Mooncakes Gochujang-Furikake Caramel Popcorn Ramen Cheese Itz Featuring More Than 100 Stunning Photographs By Prominent Lifestyle Photographer Evan Sung Visual Feast Well Go-To For Home Cooks Looking Expand Their Repertoires These Projects Range Simple Cookies Flavored Lavish Mille Feuille Pastries Humor Whimsy Respect Traditions Lam Invites Readers Pages Break Barriers Bread All At Same Table Σελίδες: 248 Έτος Έκδοσης: 1024 Διαστάσεις: 20 3X20 3Cm