Bruno&Apos S Cookbook Julia Watson Quercus Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

A Sumptuous French Cookbook That Immerses Readers In The Incomparable Cuisine Of Périgord Region By Bestselling Author Beloved Dordogne Mysteries Series Co-Authored With His Wife Food Writer And Novelist Julia Watson Bruno Courrèges Protagonist Martin Walker\ S Internationally Acclaimed Mystery Is Not Only Local Police Chief Idyllic Village St Denis Also Happens To Be An Impressive Amateur Chef This Delightful New Culinary Cultural Inspiration Behind Bruno\ Fiction World Comes Life Featuring Recipes Charming Anecdotes History Its Setting Invites Into Bucolic Walker Showcases Their Passion For Region\ Rich Brimming Truffles Pate Top Quality Fruit Vegetables Famed Regional Cheeses Wines Gourmet\ Paradise Includes Over 90 Steeped Flavours Prepared Large Country Kitchen From Duck Breast Fillets Honey Mustard Red Onion Tarte Tatin Classic Beef Pot Roast Chard Gratin (Bruno\ Comfort Meal) Hazelnut Meringue Cake Homemade Blackcurrant Liqueur Centred On Splendid Institution Market Are Organised Around People Who Provide Food: Fisherman Hunter Cheesemaker Forager Baker Winemaker Feast Senses Transports France\ Gastronomic Heartland Σελίδες: 272 Έτος Έκδοσης: 1107 Διαστάσεις: 21X21Cm