Caribe: A Caribbean Cookbook With History Keshia Sakarah Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking And Baking

‘In Caribe Sakarah Has Lovingly Created A Book To Cook From Learn And Savour ’ - Dr Jessica B Harris Historian Author Of High On The Hog (Now Netflix Docuseries)‘A Rich Traversal Tapestry Food Culture People Their Past Is Remarkable Keshia Isn’t Just Chef She’s An Archivist Candice Carty-Williams Showrunner Queenie‘an Instant Classic Deep Dive Into History Across Caribbean Islands With Beautiful Transportive Photography Mouth Watering Recipes Ixta Belfrage Mezclaan Incredible Journey Through Social Culinary Every Nation First Cookbook Explore Entire Region: Antigua Barbuda Bahamas Barbados Cuba Dominica Dominican Republic Grenada Petite Martinique Carriacou Guyana Haiti Jamaica Puerto Rico Saint Kitts Nevis Lucia Vincent Grenadines French Dutch West Indies Trinidad Tobago Years-Long Research Including Collaborations Historians Extensive Travel Writer Explores Complicated Varied Stories Each Its Beloved Dishes Addressing Difficult Truths While At Same Time Creating Joyful Collection Most Celebrated In Region Pay Homage Those Who Them Haitian Independence – Soup Joumou Saltfish Accra Fritters Guyanese Pepperpot Montserratian Fish Broth Passed Generations Stunning Location Essays For Breakfast Lunch Dinner Everything Between Ultimate Tome Cooking Σελίδες: 320 Διαστάσεις: 19 8X19 8Cm