Catching Hell: The Insider Story Of Seafood From Ocean To Plate Joe Muto Skyhorse Publishing Αγγλικά Βιβλία Fiction Biographies And True Stories

In Catching Hell Longtime Seafood Mogul Allen Ricca And Author Joe Muto Take Readers Behind The Scenes Of High-End Restaurant World International Market For How That Industry Has Been Impacted Perhaps Like No Other Due To Covid-19 Pandemic This Book Exposes Fact American Diner Is Being Lied On A Regular Basis Culprit Varies – Sometimes It’s Chef Or Owner Trying Cut Corners Save Money Times An Unscrupulous Supplier Looking Pass Off Poor Product Unwitting Receiver Cost Scam Eventually Gets Passed Consumer Whether It Be Form Higher Prices At Restaurants Markets Lower Quality (Or Even Counterfeit) Getting Delivered Onto Your Plate God Forbid Food Poisoning Furthermore Argues Only Increased Corruption Serves As Both Exposé Call Arms Empowering Consumers With Knowledge Make More Informed Choices When Dining Out Some Things Explosive Reveals:the One Fish You Should Never Order That’s Always Rip-Off (And Delicious Virtually-Unknown Bargain )Why Advertise “Fresh” Are Almost Lying Get Favorite Treat Royalty Without Dropping Thousands Dollars Our Supply Chain What Meant Everyday Worker Σελίδες: 216 Έτος Έκδοσης: 0707 Διαστάσεις: 15 2X15 2Cm