Chasing The Gator: Isaac Toups And New Cajun Cooking Jennifer V Cole Little Brown Company Αγγλικά Βιβλία Food & Drink Baking

Cajun Country Is The Last Bastion Of True American Regional Cooking And No One Knows It Better Than Isaac Toups Now Chef Acclaimed Toups\ Meatery South In New Orleans He Grew Up Deep Atchafalaya Basin Louisiana Where His Ancestors Settled 300 Years Ago There Hunting Fishing Trips Provide Ingredients For Communal Celebrations These Shrimp Crawfish Boils Boucheries (Hog Killings) Fish Frys Backyard Barbecues--Form Backbone This Book Shows What It\ S Like To Butcher A Hog Engineer An On-The-Fly Barbecue Pit--As Well As Make 15-Minute Roux Quick Gumbo (Normally Time-Intensive Process) Guides Readers Through Home With Detours Salty Anecdotes In-Depth Tutorials Rich Photography Divided Into Sections That Embody Wide Range Experiences Features 100 Recipes Translate Old-School Techniques Modern Table Full Attitude Flavor Fans Action Bronson Anthony Bourdain Paul Prudhomme Chasing Gator How--And Means--To Cook Food Today Σελίδες: 256 Έτος Έκδοσης: 1211 Διαστάσεις: 20 6X20 6Cm