Classic Chinese Recipes: 75 Signature Dishes Ken Hom Hamlyn Αγγλικά Βιβλία Food & Drink Cooking And Baking

The Hamlyn Classic Recipes Series Is A Celebratory Collection Of Some Most Admired Chefs World Has To Offer - Noteworthy Not Only For Their Pioneering Approach Food But Also Dependable Uncomplicated And Trustworthy Ken Hom Regarded As World\ S Leading Authority On Chinese Cookery In This Cookbook He Shares Over 75 His Finest Honouring Simplicity Freshness Discover Art Achieving Fresh Vibrant Flavours Through Simple Yet Sophisticated Techniques That Define Cooking With Majority Ingredients Sourced Your Local Supermarkets These Are Organised Into Six Chapters:chapter 1: Soupsbeancurd Spinach Soup Wonton Minced Beef Rice Noodles Soupchapter 2: Meatsstir-Fried Pork Bean Sprouts Stewed Spareribs Orange-Flavoured Beefchapter 3: Poultrypeking Duck Flour Pancakes Sichuan Cold Chicken Salad Black Saucechapter 4: Fishstir-Fried Prawns Peas Red-Cooked Fish Scallops Whole Garlicchapter 5: Vegetablesbeijing Pan-Fried Beancurd Stir-Fried Pak Choi Crispy \ Seaweed\ Chapter 6: Noodlesstir-Fried Egg Fried Casserolewith Stunning Images Inspire Culinary Journey Masterful Invites Both Novice Experienced Cooks Explore Rich Traditional Tapestry Cuisine From Secret Best Timeless Dishes Such Spicy Braised Will Help You Recreate Feast At Home Joy Hom\ Σελίδες: 160 Έτος Έκδοσης: 0513 Διαστάσεις: 13 6X13 6Cm