Classic French Recipes Ginette Mathiot Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

‘An Excellent Encouraging Introduction To French Home Cooking By An Author Who Combines The Best Culinary Qualities Of Gallic Versions Irma Rombauer And Fannie Farmer With Just A Dash Ratatouille’s Beloved Chef Gusteau ’ – Library Journal Starred Review Stunning Collection Very Recipes From Foremost Authority On Home-Cooking In France Celebrated Food Writer Ginette Mathiot Je Sais Cuisiner (The Best-Selling Book For Over 90 Years) Taught Three Generations Families How Cook This Elegant Cloth-Covered New Tried-And-Tested Accessible Complete Two Ribbon Markers More Than 170 Finest Dishes Have Been Selected Her Works Such As Iconic Onion Soup Gratin Dauphinois Potatoes Well Regional Including Beef Bourguignon Bourgogne Ratatouille Provence Staples Vol-Au-Vent Eggs Meurette Sauce Vichy Carrots Stuffed Oysters Crème Brûlée Pears Wine Tarte Tatin Gorgeous Newly Commissioned Photography Keda Black Fascinating Foreword Adopted Parisian Pastry David Lebovitz Classic Is Ultimate Guide All Cooks Prepare Most Authentic Delicious Cuisine Way Σελίδες: 360 Έτος Έκδοσης: 0326 Διαστάσεις: 20 5X20 5Cm