Coconut Sambal: Recipes From My Indonesian Kitchen Lara Lee Bloomsbury Publishing Plc Αγγλικά Βιβλία Travel Maps & Atlases

---Selected By The New York Times As One Of Best Cookbooks 2020---Be Transported To Bountiful Islands Indonesia This Collection Fragrant Colourful And Mouth-Watering Recipes ‘An Exciting Panoramic Selection Dishes Snacks’ – Fuchsia Dunlop Author Food Sichuancoconut Sambal Reveals Secrets Behind Authentic Indonesian Cookery With More Than 80 Traditional Vibrant That Have Been Passed Down Through Generations You Will Discover Such Nasi Goreng Beef Rendang Chilli Prawn Satay Pandan Cake Alongside A Variety For Sambals: Spicy Relishes Are Undoubtedly Heart Soul Every Meal Lara Uses Simple Techniques Easily Accessible Ingredients Throughout Coconut Interweaving Beguiling Tales Island Life Gorgeous Travel Photography Shines Light On Magnificent Little-Known Cuisine What Waiting For? Beautiful Taste Different Regions These ‘Start Lara’s Chicken Soup Do Lots Exploring Way Whilst Dousing Everything Spoonfuls End Her Sponge Cake’ Yotam Ottolenghi Simple‘an Incredibly Delicious Your Table Time’ Jeremy Pang Chef Founder School Wok Σελίδες: 288 Έτος Έκδοσης: 0602 Διαστάσεις: 19 4X19 4Cm