Cod: A Global History Elisabeth Townsend Reaktion Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

This Is The First Culinary History Of A Truly Remarkable Fish Elisabeth Townsend Follows Cod Around Globe Showing How Its Pursuit Began With Vikings And Exploring Influence On Human Affairs Ever Since Book Looks At Different Ways Has Been Caught Cooked Eaten Often By Descendants Explorers Enslaved People Traders Examines In Myths Legends North Atlantic West Indies South America Southeast Africa Across Indian Ocean To Far East It Fascinating Journey Through Fact Lore Features Delectable Historical Contemporary Recipes That Showcase Myriad Can Be Consumed Σελίδες: 180 Διαστάσεις: 12 1X12 1Cm