Coi: Stories And Recipes Peter Meehan Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking Baking

\ An Absorbing Self-Portrait Of Exceptional Cook Harold Mcgeedaniel Patterson Is The Head Chef Owner Coi (Pronounced Kwa\ ) A Two-Michelin-Starred Restaurant In San Francisco At Mixes Modern Culinary Techniques With Local Wild And Cultivated Ingredients To Create Original Dishes That Speak Place Memory Emotion It\ S Approach Has Earned Him Worldwide Reputation For Pioneering New Kind Californian Cuisine Also Known His Food Writing He Been Published Recent Years York Times Bon Appetit Lucky Peach Now Highly Anticipated Book Coi: Stories Recipes Writes Personal Account Its Own Unique Philosophy About Cooking Beginning Look California - How Arrived From East Coast Became Feel More Home As Progressed — Takes Reader Into Kitchen Through 70 Restaurant\ Such Chilled Spiced Ratatouille Soup Carrots Roasted Coffee Beans Monterey Bay Abalone Nettle-Dandelion Salsa Verde Inverted Cherry Tomato Tart Lime Marshmallow Coal-Toasted Meringue Are Explained Series Essays Narrative Offering Insight Patterson\ Life Family Inspirations Includes 150 Color Photographs Showing Finished Well Atmospheric Images Landscape Portraits Coi\ Staff Suppliers Features Forewords By Peter Meehan Mcgee It Sure Be One Most Talked Cookbooks Year Σελίδες: 304 Έτος Έκδοσης: 1014 Διαστάσεις: 21 4X21 4Cm