Colu Cooks: Easy Fancy Food Henry Abrams Αγγλικά Βιβλία & Drink Cooking And Baking

From New York Times Cooking Contributor Colu Henry A Collection Of Sophisticated Recipes For Everyday Dinnerscolu Has Been Working In Food More Than 15 Years And Her Time At Publications Bon Appétit To The She’s Learned That What Resonates With Readers Is Always Unfussy Empowering This Cookbook—A Nod Home Cooks Who Are Happy Do Everything But Pastry—Henry Helps Assemble An Amply Stocked New-American Pantry So They Can Perfect (And Build Upon) Classic Meals 100 Photographs Offers Ideas Solutions Get You Out Your Weeknight Routine Explore Ingredients Techniques Confidence Have Dishes On Table Around 45 Minutes Σελίδες: 256 Έτος Έκδοσης: 0428 Διαστάσεις: 20 3X20 3Cm