Coming Home To Sicily: Seasonal Harvests And Cooking From Case Vecchie Kate Winslow Union Square Co Αγγλικά Βιβλία Food & Drink Baking

Set On One Of The Oldest And Largest Estates In Sicily Is Case Vecchie Where All Food Either Sustainably Grown Or Wild Here You’ll Find Anna Tasca Lanza Center For Sicilian Culture Most Respected Culinary Sites Europe Now Run By Anna’s Daughter Fabrizia School’s Programming Extends Beyond Cooking Into Heritage Farming Chefs Professionals Like Alice Waters David Tanis Jody Adams Emiko Davies Return Again To Reacquaint Themselves With Farm-To-Table Italian Curated Coming Home Celebrates Authentic Flavors As Well Harmonious Connection Between Land Producer Recipes Include Her Family’s Renditions Traditional Dishes Such Frittata Fava Beans Eggplant Caponata Mint Garlic–Stuffed Swordfish Risotto Green Cauliflower Almonds At-Home Versions Sicily’s Famous Street Panelle (Chickpea Fritters) Casatelle (Ricotta-Filled Turnovers) Cannoli Filled Photographs That Capture Beauty Abundance This Captivating Book Will Be Your Go-To Timeless From World’s Beloved Regions Σελίδες: 336 Έτος Έκδοσης: 1214 Διαστάσεις: 18 7X18 7Cm