Consider The Fork: A History Of How We Cook And Eat Bee Wilson Penguin Books Ltd Αγγλικά Βιβλία World

Bee Wilson Is The Food Writer And Historian Who Writes As \ Kitchen Thinker\ In Sunday Telegraph Author Of Swindled! Her Charming Original New Book Consider Fork Explores How Implements We Use Have Shaped Way Cook Live This Story Tamed Fire Ice Wielded Whisks Spoons Graters Mashers Pestles Mortars All Name Feeding Ourselves Takes Us On An Enchanting Culinary Journey Through Incredible Creations Inventions Obsessions That What From Huge Tudor Open Fires To Sous-Vide Machines Birth Roman Gadgets Previously Unsung History Our Kitchens A Weekly Column For Which She Has Three Times Been Named Guild Writers Journalist Year Previous Books Include Hive: Honeybee Before Became Was Research Fellow At St John\ S College Cambridge Also Semi-Finalist Masterchef Favourite Implement Currently Potato Ricer Cracking Good Read Enjoyable It Enlightening\ Raymond Blanc Chef-Patron Le Manoir Aux Quat\ Saisons\ Wonderful Witty Scholarly Utterly Absorbing Fired By Infectious Curiosity\ Lucy Lethbridge Observer\ [A] Delightfully Informative Cooking Eating Prehistoric Discovery Twenty-First-Century High-Tech Low-Temp Soud-Vide-Style Cookery\ Elle Magazine\ Graceful Study\ Steven Poole Guardian Σελίδες: 416 Διαστάσεις: 13X13Cm