Crust: From Sourdough Spelt And Rye Bread To Ciabatta Bagels Brioche Bbc Radio 4 Food Champion Of The Year Richard Bertinet Kyle Books Αγγλικά Βιβλία

Richard Bertinet\ S Revolutionary And Simple Approach Gives You The Confidence To Create Really Exciting Recipes At Home He Begins By Mastering Mighty Sourdough Making Your Own Ferments So That Can Make Bread Anytime Then Takes A Look Speciality Breads Using Range Of Flours Flavours - Why Not Try Spelt Or Experiment With Bagels Pretzels? Follows Exploring Croissant All Its Wonderful Variations As Well Covering Other Deliciously Tempting Sweet Such Stollen Brioche Stunning Step-By-Step Photography Advice Helpful Techniques Throughout Crust Is Worthy Following Remarkable Debut Σελίδες: 160 Έτος Έκδοσης: 1011 Διαστάσεις: 22 4X22 4Cm