D O M : Rediscovering Brazilian Ingredients Alex Atala Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ I Believe That Cuisine Is The Most Important Link Between Nature And Culture Alex Atala A Unlike Anything I’ve Ever Had In My Life Daniel Humm Eleven Madison Park Whenever See Dos Equis Commercial – Interesting Man World Always Think No That’s Not True David Chang Momofuku At D O M São Paulo Widely Regarded As One Of Best Restaurants You Won’t Find Traditional Staple Ingredients Fine Dining Caviar Foie Gras Truffles Are All Absent From Menus For Past 15 Years Acclaimed Chef Native Brazil Only Named Time Magazine\ S 100 Influential People 2013 Has Refused To Import Any Traditionally Found European Kitchens Which He Trained Instead Scoured Lush Bounty Amazon Indigenous Produce Proteins Crafted Steeped Classical Techniques But Distinctly Uniquely Brazilian M: Rediscovering First Major Cookbook By Offering An In-Depth Look Products Creative Process Make Up His Innovative Book Features 65 Recipes Such Fresh Heart Palm With Scallops Coral Sauce Lightly Toasted Black Rice Green Vegetables Nut Milk Lamb Hind Shanks Yam Puree Pitanga Priprioca Lime Banana Ravioli 150 Stunning Colour Photographs Bring Each Dish While Revealing Vibrant Landscapes Atala’s Result Immersive Experience Transports Readers Into Streets Rainforests Getting Inside Mind World’s Chefs Captures Flavours Can Be Nowhere Else Introduction Alain Ducasse Σελίδες: 292 Έτος Έκδοσης: 0501 Διαστάσεις: 25X25Cm