Danube: Recipes And Stories From Eastern Europe Irina Georgescu Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking Baking

‘This Is An Utterly Magical Book ’ – Nigella Lawsona Culinary Journey With Easy-To-Make Recipes From The Enchanting Eastern Lands Of Danube River In James Beard Award-Winning Food Writer And Cook Irina Georgescu Takes You On A Gastronomic Adventure As Along Unearthing Hidden Gems European Cuisine Over 80 Extraordinary For Everyday Cooking Many Focusing Vegetables Beans Pulses Without Meat This Cookbook Testament To Diverse Cultures Romania Serbia Bulgaria Those Border Regions Shaped By Are Simple Practical Potato Stew Filo Crust Leek Rice Pie Noodles Sauerkraut Slow-Cooked Served Cheese Breads Horseradish Cornbread Pilafs Who Crave Meat-Centric Dishes Festivities Offers Mouth-Watering No-Fuss That Will Transport Heart Tradition Including Life-Giving Lamb Pearl Barley Curban Soup Easter Stufat Spring Onions Sunday Pot-Roasted Chicken Herby Stock Stunning Location Photography Throughout Your Passport World Flavours Stories Traditions Leave Hungry More \ Transporting Irina’s Wonderful Sparkling Writing Made Me Eat Travel Mark Diacono\ Enticing Introduction Rich People Living Traverses Its Way Black Sea Photographs About Life Opened My Eyes History Time Romans Present Day Read Pleasure Well From!\ Naomi Duguid Σελίδες: 272 Διαστάσεις: 19 9X19 9Cm