Dining Out: A Global History Of Restaurants Elliott Shore Reaktion Books Αγγλικά Βιβλία Social Sciences Science Humanity

A Global History Of Restaurants Beyond White Tablecloths And Ma Tre D\ S Dining Out Presents Both As Businesses Venues For Range Human Experiences From Banquets In Twelfth-Century China To The Medicinal Roots French Origins Are Not Singular--Nor Is This Book Tells Katie Rawson Elliott Shore Highlight Stories Across Time Place Including How Chifa Emerged Migration Chinese Workers Their Marriage Peruvian Businesswomen Nineteenth-Century Peru Alexander Soyer Transformed Kitchen Chemistry By Popularizing Gas Stove Pre-Dating Pyrotechnics Molecular Gastronomy Century Harvey Girls Dispelled Ill Repute Waiting Tables Making Rich Lives Themselves American West Restaurant Architecture Technological Developments Staffing Organization Tipping Table Ethnic Cuisines Slow Fast Foods Delectably Illustrated Profoundly Informed Entertaining Takes Us World\ First Kaifeng Latest High-End Σελίδες: 304 Διαστάσεις: 19X19Cm