Dinner In Rome: A History Of The World One Meal Andreas Viestad Reaktion Books Αγγλικά Βιβλία

‘There Is More History In A Bowl Of Pasta Than The Colosseum’ Writes Andreas Viestad Dinner Rome From Table Classic Roman Restaurant Takes Us On Fascinating Culinary Exploration Eternal City And Global Civilization Food He Argues History’s Secret Driving Force Finds Deeper Meanings His Meal: Bread That Begins Traces Origins Wheat Its Role Rome’s Rise As Well Downfall Fried Artichoke Antipasto Explains Olive Oil’s Part Religious Conflict 16Th-Century Europe Sorbet Dessert Recounts How Lemons Featured Mafia 19Th Century Hunger For Sugar Fuelled Slave Trade Viestad’s May Be Local But Story Universal ‘Culinary Archaeology’ An Entertaining Flavourful Journey Across Time You’ll Never Look At Spaghetti Carbonara Same Way Again Σελίδες: 240 Διαστάσεις: 13 8X13 8Cm