Edible Economics: The World In 17 Dishes Ha-Joon Chang Penguin Books Ltd Αγγλικά Βιβλία Economics Business & Finance Marketing Auxiliary Services

Radio 4 Book Of The Week Economic Thinking - About Globalisation Climate Change Immigration Austerity Automation And Much More In Its Most Digestible Formfor Decades A Single Free Market Philosophy Has Dominated Global Economics But This Is Bland Unhealthy Like British Food 1980S When Bestselling Author Economist Ha-Joon Chang First Arrived Uk From South Korea Just As Eating Wide Range Cuisines Contributes To Interesting Balanced Diet So Too It Essential We Listen Variety Perspectives Edible Makes Challenging Ideas Palatable By Plating Them Alongside Stories Around World He Uses Histories Behind Familiar Items Where They Come How Are Cooked Consumed What Mean Different Cultures Explore Theory For Chocolate Life-Long Addiction Exciting Insights Offers Into Post-Industrial Knowledge Economies While Okra Southern Gumbo Heart-Meltingly Smooth Also Speaks Capitalism\ S Entangled Relationship With Freedom Unfreedom Explaining Everything Hidden Cost Care Work Misleading Language Cooks Dishes Anchovy Egg Toast Gambas Al Ajillo Korean Dotori Mook Serves Up An Easy-To-Digest Feast Bold Myth-Busting Witty Thought-Provoking Shows That Getting Grips Economy Learning Recipe: If Understand Can Σελίδες: 224 Διαστάσεις: 12 9X12 9Cm