Edible Insects: A Global History Gina Louise Hunter Reaktion Books Αγγλικά Βιβλία Social Sciences Science Humanity

An Estimated Two Billion People Worldwide Regularly Consume Insects Yet Bugs Are Rarely Eaten In The West Why Some Disgusted At Thought Of Eating While Others Find Them Delicious? Edible Insects: A Global History Provides Broad Introduction To Role As Human Food From Our Prehistoric Past Current Trends On Menu Beetles Butterflies Grasshoppers And Grubs Many Kinds With Stories That Highlight Traditional Methods Insect Collection Preparation Consumption Preservation We Encounter This Book Culinary Uses Creepy-Crawlies Across Cultures Also Learn Potential Alleviate Shortage Natural Resource Overexploitation Well World-Class Chefs Making Palatable Consumers Σελίδες: 176 Διαστάσεις: 12X12Cm