English Food Jane Grigson Ebury Press Αγγλικά Βιβλία & Drink Cooking And Baking

English Food Has Achieved Classic Status Since Its First Publication In 1974 When It Won The Glenfiddich Award For Cookery Book Of Year This New Edition Was Fully Revised And Updated By Jane Grigson Before Her Death 1990 Presents A Comprehensive Selection Traditional Modern Recipes As Well An Informative Evocative Discussion Origins All Kind Dishes Also Stands Tribute To Grigson\ S Wonderful Writing Which Combines Wit Inspiration Profound Knowledge Sophie Says Foreword Old Copies \ Dog-Eared Much Loved-Stay On Readers\ Shelves Until They Fall Pieces Have Be Replaced Copy Folklore History Are Interspersed Amongst Remarkably Diverse Ranging From Eighteenth Century Sweetbreads Yorkshire Pudding Should Place Importance Kitchens True Cooks Σελίδες: 400 Διαστάσεις: 16 2X16 2Cm