Fermentation: River Cottage Handbook No 18 Rachel De Thample Bloomsbury Publishing Plc Αγγλικά Βιβλία Food & Drink Cooking And Baking

Winner Of The Guild Food Writers Specialist Or Single Subject Award 2021 In Fermentation Rachel De Thample Shines A Light On One Oldest Methods Preserving Which Is Just As Relevant Today And Shows You How To Produce Delicious Health-Boosting Ferments Your Own Kitchen There Are More Than 80 Simple Recipes Make Everything From Sauerkraut Sourdough Kimchee Kombucha Pickles Preserves Accompanied By Thorough Explanations Fermenting Process Works With Little Yeast Bacteria Salt Time Whole Realm Culinary Possibilities Opens Up An Introduction Hugh Fearnley-Whittingstall Plenty Helpful Step-By-Step Photographs This Book Will Bring Art Σελίδες: 256 Έτος Έκδοσης: 0929 Διαστάσεις: 12 9X12 9Cm