Food And Cooking Of Estonia Latvia Lithuania Silvena Johen Aquamarine Αγγλικά Βιβλία & Drink Baking

In This New Book Over 60 Delicious Recipes Are Divided Into Chapters On Soups Appetizers Dumplings And Side Dishes Fish Shellfish Meat Desserts The Many Delectable Include Zeppelins (The Famous Lithuanian Dumplings) With Crispy Bacon Sour Cream Or Latvian Pork Veal Patties Mustard Sauce (Kurzemes) For A Sweeter Appeal Try Estonian Apple Almond Cheesecake Baltic Rye Poppy Seed Honey Cookies Carefully Compiled Selection By Specialist Silvena Johen Lauta Conveys Eating Traditions Of Estonia Latvia Lithuania Supported 300 Specially Commissioned Photographs Reader Can Absorb Diverse Influences Relish Rustic Tastes These Three Little-Known Cuisines Σελίδες: 128