Food From The Fire: Scandinavian Flavours Of Open-Fire Cooking Niklas Ekstedt Pavilion Αγγλικά Βιβλία & Drink And Baking

The Crackling Of Birch Sizzle Pot And Scent Wood Smoke In Air… Relaxed Style That Typifies Scandinavian Open-Fire Cooking Is Explored This Cool New Cookbook From Michelin-Starred Chef Niklas Ekstedt Who Famed For Over Only Innovative Selection Recipes Highlights Best Modern Nordic Food Themed Around Ancient Methods Fire Pits Are Easy Affordable To Source Even Portable Types Available Those With Limited Outdoor Space Re-Emerging As A Fuel Considering How Little Specialist Equipment Required Flavours Achievable Back Basics Method Outstanding Niklas’ Book Naturally Features Plenty Fire-Building Tips Aromatic Smoking Pickling Preserving Techniques But He Doesn’t Expect You Go Foraging Ingredients Or Give Up Traditional Kitchen – Cast Iron Skillet Gas Flame Will Produce Similar Results Find Mix Delicious Family Feasts Sharing Simple Ember-Baked Salmon Cucumber Fennel Flame-Roasted Celeriac Brown Butter Hazlenuts Skånsk Apple Pie Excite Appetite Cook Inspire Your Next Party Gathering Word Count: 30 000 Σελίδες: 240 Έτος Έκδοσης: 0908 Διαστάσεις: 18 9X18 9Cm