Food: The History Of Taste Thames Hudson Ltd Αγγλικά Βιβλία World

Surveys The History Of Changing Tastes In Food And Fine Dining – What Was Available For People To Eat How It Prepared Served From Prehistory Present Daysince Earliest Times Has Encompassed So Much More Than Just We Whole Societies Can Be Revealed Analysed By Their Cusines This Wide-Ranging Book Leading Historians Europe America Piece Together A Myriad Sources Culinary Accomplishments Diverse Civilizations Past Pleasures Ten Chapters Cover Taste Hunter-Gatherers First Farmers Rich Mediterranean Cultures Ancient Greece Rome Development Gastronomy Imperial China Medieval Islamic Cuisine European Middle Ages Decisive Changes Fashions After Renaissance Effect Industrial Revolution On Ate Rise Dominance French 19Th 20Th Centuries Evolution Restaurant Contemporary Situation Where Everything Slow Fast Vies Our Attention Throughout Entertaining Story Worldwide Traditions Provides Ideal Backdrop Today’s Roaming Globe Great Gastronomic Experiences Σελίδες: 368 Έτος Έκδοσης: 0808 Διαστάσεις: 12 9X12 9Cm