French Country Cooking Elizabeth David Penguin Books Ltd Αγγλικά Βιβλία Food & Drink And Baking

French Country Cooking - First Published In 1951 Is Filled With Elizabeth David\ S Authentic Recipes Drawn From Across The Regions Of France \ Her Books Are Stunningly Well Written Full History And Anecdote\ Observershowing How Each Area Has A Particular Unique Flavour For Its Foods Derived As They Local Ingredients David Explores Astonishing Diversity Cuisine Range Primitive Pheasant Soup Basque To Refined Burgundian Dish Hare Cream Sauce Chestnut Puree Rich Enticing Cookbook That Will Delight Inspire Cooks Everywhere (1913-1992) Woman Who Changed Face British Having Travelled Widely During Second World War She Introduced Post-War Britain Sun-Drenched Delights Mediterranean Brought New Flavours Aromas Into Kitchens After Classic Book Food Followed More Bestsellers Including Summer Provincial Italian Christmas At Table Σελίδες: 208 Διαστάσεις: 13X13Cm