French Provincial Cooking Elizabeth David Penguin Books Ltd Αγγλικά Βιβλία Food & Drink And Baking

French Provincial Cooking Is Elizabeth David\ S Classic Work On Regional Cuisine Providing Simple Recipes Like Omelettes Soufflés Soups And Salads It Also Offers More Complex Fare Such As Pâtés Cassoulets Roasts Puddings First Published In 1960 Readable Inspiring Entertainingly Informative By David The Perfect Place To Go For Anyone Wanting Bring A Little France Into Their Home \ Not Only Did She Transform Way We Cooked But Delight Read\ Express Sunday Britain\ Most Inspirational Food Writer\ Independent When You Read Get Pitch There An Understanding Evocation Of Flavours Colours Scents Places That Lights Up Page\ Guardian (1913-1992) Woman Who Changed Face British Having Travelled Widely During Second World War Introduced Post-War Britain Sun-Drenched Delights Mediterranean Her Brought New Aromas Kitchens Across After Book Followed Bestsellers Including Country Summer Italian Christmas At Table Σελίδες: 592 Διαστάσεις: 13 1X13 1Cm