Frontières: A Chef’s Celebration Of French Cooking This New Cookbook Is Packed With Simple Hearty Recipes And Stories From France’s Borderlands –

2024 Winner Of The International Regional Cookbook Guild Food Writers Award Shortlisted For Fortnum Mason Cookery Book Year –––– \ This Is A Delightful New Addition To Most Distinguished Company Cooks And Bravo Alex ’ — Jeremy Lee Explore France’s Borderlands With Acclaimed Chef Jackson In His Second Frontières About Cooking Borderlands: From Geographical Historical Linguistic Metaphorical It Sets Out Investigate These Borderland Areas View Exploring Similarities Between On Either Side Borders Riviera Where Border Has Shifted Many Times But Remains Delicious Whole Occitan Valleys Italian Alps Franco-German Alsace Marseille One Important Ports Mediterranean Its Historic (And Current) Links North Africa Explores How French Cuisine Been Influenced Through History That Dishes Are Part Shared Tradition Western European Over 80 Mouth-Watering Recipes Fascinating Introductions Each Region Will Take You Gastronomic Journey France\ S Varied Adding Interesting Your Repertoire Along Way Σελίδες: 288 Διαστάσεις: 19 5X19 5Cm