Gastronomy Of Italy Anna Del Conte Pavilion Αγγλικά Βιβλία Food & Drink Cooking And Baking

Gastronomy Of Italy – The Seminal Work On Italian Food First Published In 1990S Is Revised And Updated Illustrated With New Photography This Classic Book Leaves No Stone Unturned Its Exploration Anna Del Conte Doyenne Cooking Defines Country\ S Regions Ingredients Dishes Techniques For A Generation Her Comprehensive Explanation Culinary Terms Simple A-Z Format Covers All Elements From Abbacchio To Zuppe Inglese There Are Over 200 Recipes Including Great Every Major Region Variations Classics Pasta Polenta Gnocchi Risotto Pizzas Sit Alongside Anna\ Versions Favourites Such As Peperonata Lamb Fricassée Ossobuco Less Well-Known Regional Specialities Specially Commissioned Photographs Along Maps Makes Truly Unique Invaluable Word Count: 197 000 Σελίδες: 496 Έτος Έκδοσης: 1024 Διαστάσεις: 18X18Cm