Gjelina: California Cooking From Venice Beach Travis Lett Chronicle Books Αγγλικά Βιβλία Food & Drink And Baking

Gjelina Is Los Angeles’s Most Talked-About Restaurant Lauded By Critics From London To New York San Francisco And Beloved Stars Locals Out-Of-Towners Alike For Its Seductive Simplicity Eclectic Cal-Med Menu Talented Chef Travis Lett This Standout Cookbook Features 125 Of The Rustic Utterly Delicious Salads Toasts Pizzas Vegetable Grain Dishes Pastas Fish Meat Mains Desserts That Have Had Fans Clamoring A Table Since Burst Onto Scene More Than 150 Colour Photographs Acclaimed Photographer Michael Graydon Stylist Nikole Herriott Plus Tactile Artisanal Package Evoke Vibe Venice Beach (The G’s Silent) Aesthetic Showcase Beautiful Plated Food Lett’s Ingredient-Based Vegetable-Centric Cooking Way We Want Cook Eat Now Σελίδες: 288 Διαστάσεις: 19 4X19 4Cm