Gran Cocina Latina: The Food Of Latin America Maricel E Presilla Ww Norton Co Αγγλικά Βιβλία & Drink Cooking And Baking

Gran Cocina Latina Unifies The Vast Culinary Landscape Of Latin World From Mexico To Argentina And All Spanish-Speaking Countries Caribbean In One Volume It Gives Home Cooks Armchair Travelers Curious Chefs First Comprehensive Collection Recipes This Region An Inquisitive Historian A Successful Restaurateur Maricel E Presilla Has Spent More Than Thirty Years Visiting Each Country Personally She’s Gathered 500 For Full Range Dishes Foundational Adobos Sofritos Empanadas Tamales Ceviches Moles Sancocho Desserts Such As Flan Tres Leches Cake Detailed Equipment Notes Drink Serving Suggestions Color Photographs Finished Are Also Included Is One-Of-A-Kind Cookbook Be Savored Read Much Writing Information Its Introduction Heretofore Unrevealed Σελίδες: 912 Έτος Έκδοσης: 1102 Διαστάσεις: 21 1X21 1Cm