HarperCollins
Hibiscus: Discover Fresh Flavours From West Africa With The Observer Rising Star Of Food 2017 Lope Ariyo Harpercollins Αγγλικά Βιβλία & Drink Cooking
€29.15
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Περιγραφή
‘I’m Genuinely Inspired ’ – Yotam Ottolenghi ‘For All Its Richness And Mindboggling Variety African Food Has Yet To Cross Over In The Uk With Her Freewheeling Boldly Flavourful Take On Nigerian Cuisine Lopè Ariyo Could Be Person Make It Happen Observer Is Rising Star Of Cooking Hibiscus First Book Packed Delicious Dishes An Energetic Supremely Talented Cook Creates Fresh Fuss-Free Meals That Are Full Flavour Chapters Including Fruits Vegetables Tubers Grains Pulses Meat Poultry Baking Desserts There’s Something For Every Occasion Everyone Nigerian-Inspired Flavours Methods Can Transform Everyday Into Spectacular Whether It’s Experimenting New Ingredients (Hibiscus Chicken) Reimagining Old Favourites (Grapefruit Guava Cheesecake Baked Kuli Cod Cayenne Yam Chips Lagos Mess) Exploring Different Techniques (Cheat’s Ogi Chin Chin) Or Finding Alternatives Staples (Plantain Mash Ginger Corn Okra Gravy Roast Veg) Will Help You Discover Modern Offer Σελίδες: 192 Διαστάσεις: 19 5X19 5Cm
Χαρακτηριστικά Προϊόντος
- Color
- gold