India: The Cookbook Pushpesh Pant Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

India: The Cookbook Is First Comprehensive Guide To Indian Cooking With Over 1 000 Recipes Covering Every Aspect Of India\ S Rich And Colourful Culinary Heritage Unlike Many Other Cookbooks It Written By An Academic Author Who Lives Works In Delhi Are A True Reflection How Traditional Dishes Really Cooked All India They Have Been Carefully Edited Ensure That Simple Follow Achievable Western Kitchens Detailed Information About Authentic Utensils Ingredients Food Has Hugely Popular Uk For Years Appetite Shows No Sign Diminishing Now Time Definitive Wide-Ranging Authoritative Book On Available Making Prepare Your Favourite At Home Alongside Less Well-Known Such As Bataer Masalydaar (Marinated Quails Almonds Chillies Green Cardamom) Or Sambharachi Kodi (Goan Prawn Curry Coconut Tamarind) Chapters Breads Pickles Spice Pastes Chutneys Contain Wide Variety Rarely Seen Bagarkhani Roti (A Sweet Bread Raisins Cardamom Poppy Seeds) Tamatar Ka Achar (Tomato Mustard-Seed Pickle) Only You\ Ll Ever Need Σελίδες: 960 Έτος Έκδοσης: 0928 Διαστάσεις: 18X18Cm