Ingredient: Unveiling The Essential Elements Of Food Ali Bouzari William Collins Αγγλικά Βιβλία Science Biology And Biochemistry

There Are Ingredients And Then An Ingredient Is What We\ Re Used To Thinking About In The Kitchen - Things Like Tomatoes Tofu Or Thyme Those Made Of Millions But Only Eight Ingredients: Waters Sugars Carbs Lipids Proteins Minerals Gases Heat Isn\ T A Book Recipes Instead It\ S Learning See Beneath Surface Food Exposing Moving Parts That Cause Every Failure Triumph You Can Apply Mindset Laid Out Any Recipe Technique Regardless Your Skill Level How Cook Home Cooks Will Feel Ready Take On Restaurant Prepared For Anything Comes Fire Beginners Have Lifeline If Something Goes Wrong Masters Improve Dishes They\ Ve Been Cooking Years Fans Old-School Cuisine Understand Classic Preparations Never Before Innovation-Minded Advance Art Even Further Renowned Culinary Scientist Ali Bouzari Illuminates Elemental World Unlocks Secrets Lively Engaging Accessible Way Dramatically Changes We Look At Our Σελίδες: 300 Διαστάσεις: 19 4X19 4Cm